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At the end of last year the new version of Gardasil (Gardasil 9) was approved.  This is very significant, because it has coverage for 5 additional HPV strains that account for 20% of cervical cancers diagnosed.  So previously the vaccine was up to 75%, now it is up to 90% effective!  The added news is it is just as safe.

The shot is approved for use in females ages 9 through 26. (In males ages 9 through 15.)  Obviously the sooner you get the vaccine, the more effective it will be for you.  HPV screening is not recommend before starting, therefore, even if you have tested positive for HPV, there are still strains it can protect you against.  As long as you start your first dose by age 26 and follow through with the recommended immunization schedule, it will be covered by your insurance.  It is administered on the initial dose, 2 months later and 6 months after the initial dose.

There are also a few more added benefits, but you do not hear about as frequently such as: protection against vulvar, vaginal and anal cancers.  This is great news when I consider how frequently I see positive HPV results.  Keep a look out for the arrival of the new Gardasil 9 to our office!


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With summer now in full swing sunburns are, unfortunately, an all too common occurrence. More than 30 percent of adults and 70 percent of children and adolescents report at least one sunburn during the course of a year. The best approach for sunburn is prevention through sun avoidance or diligent use and reapplication of a sunscreen. Sometimes, despite our best efforts, we end up lobster red after a sunny day.

Sunburn is a self-limiting condition that usually resolves in a few days. There is nothing you can do to reverse the skin damage or speed up the healing time but there are some things you can do, and things you shouldn’t do, to reduce pain and further damage.

Do get out of the sun as soon as possible if you think you are starting to get burned.

Don’t just apply sunscreen over burned areas in an attempt to stay outside longer.

Don’t think that a “base tan” is healthy and that it will protect you from getting sunburned. Tanned skin provides an SPF of less than four. Any change in skin color is a sign of damage and increases your risk of premature skin aging and skin cancer.

Don’t underestimate the relief you can get from an over the counter anti-inflammatory medication such as aspirin, ibuprofen (Advil, Motrin) or naproxen (Aleve). These medications are especially helpful if you take them as soon as you notice pain, don’t wait until the pain gets really bad.

Do be aware that NSAIDs such as ibuprofen or naproxen will make your skin more sensitive to the sun while you are taking them so take appropriate precautions to avoid getting burned again.

Do use cool water to soothe sunburned skin. A cool bath, shower, or compress (a towel soaked in cool water) can give you some relief. If your shower water pressure is high it is best to opt for a bath or cool compress to avoid pressure on your burn.

Do drink plenty of water. Sun exposure and heat can cause fluid loss through your skin.

Do feel free to use aloe on intact sunburned skin. Keep commercially-prepared aloe lotion or gel in the refrigerator to make it extra soothing. You can also apply aloe gel directly from the plant. I keep an aloe plant on hand for such occasions and have found that it makes a great houseplant and is surprisingly easy to keep alive.

Don’t use petroleum jelly, butter, egg whites, or other home remedies on your sunburn.

Don’t be tempted to pop a blister if one develops. Popping a blister will increase you risk of infection. If a blister does rupture on its own then apply a bit of antibacterial ointment and keep it clean and covered with a bandage. Don’t remove the top layer of skin, it helps protect the tender underlying skin and will eventually come off on its own. If left alone blisters will generally heal without scarring in 7-10 days.

Do treat peeling skin gently. Keep the peeling area moisturized and don’t try to speed up the peeling with harsh exfoliants or scrubbing with a loofah.

Do come into the office if your sunburn is severe, blistering, and covers a large part of your body; if you have developed a skin infection from scratching sunburned skin, or you have a severe sunburn that does not begin to improve within a few days.

If you have a severe sunburn and also have fever, headache, confusion, nausea, vomiting, blurry vision, or fainting you may also have heat exhaustion or heat stroke. If you have any of these problems, you should go to the emergency department immediately.


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How can you get the most out of your workout? Putting in time at the gym is just part of the equation to getting the results that you are looking for. While you may know the importance of pre-exercise nutrition, if you are not properly fueling your body afterwards, you are probably cutting yourself short. Whether you are a weekend warrior or a seasoned veteran – you may have different nutrient needs but eating the right foods at the right time to help recover from the wear and tear of exercise is essential. Feeding your body after a workout allows you to see the results you want in terms of increasing your energy levels, strength, endurance, building lean muscle and losing weight. Skipping your post-workout recovery can put you behind for your next workout and also increase your risk for illness and injury.

What should I eat after my work out?

A combination of both a carbohydrate and a protein is best. Also remember to rehydrate the body with fluid and electrolytes to replenish what’s lost when you sweat it out. Carbohydrates are stored in the muscles as glycogen and are the body’s main source of fuel during exercise. Protein is necessary to reduce muscle breakdown and stimulate growth. After a workout, it is necessary to replace the fuels that have been “used up.” Carbohydrates replace the fuel while protein rebuilds and repairs. Keep in mind – carbohydrates are known as “protein-sparing.” If our diet is too low in carbohydrates, our body will find other means for recovery and will start to break down muscle.

How soon should I eat?

Eating or drinking a carbohydrate within 30 minutes after you exercise has been shown by research to result in better glycogen repletion. This window of time is important because glycogen and protein re-building is at it’s highest; therefore, it is the most ideal time to re-energize and is ideal for a speedy recovery.

Keep in mind…

After a hard workout, it is easy to reward ourselves – but resist the urge to overindulge. Consuming more calories than you actually burned can be counter intuitive and can be just as bad as skipping your post-workout meal.

Developing a good post exercise nutrition plan is important for exercising and in order to feel your best!

Here are some examples of some great post-workout snacks/meals:

  • 8 oz low fat chocolate milk
  • Apple slices with peanut butter
  • A handful of almonds and juice
  • A glass of milk with an english muffin
  • A hard-boiled egg and a piece of fruit
  • Greek yogurt with ½ cup of yogurt and 1 cup of berries
  • Burrito with beans (½ cup), cheese, brown rice (½ cup), guacamole (2tbsp) and salsa
  • Turkey on a whole grain wrap with veggies

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When you’re on the run all day, as most of us are during the busy summer months, remember to take a few healthy snacks along with you. Here are some tips to make snacking easy, and a list of some healthy go-to snacks.

Snacking Tips:

  • Try to incorporate protein into your snacks. This will help keep you fuller, longer.
  • Bring a little cooler or lunch box in your car to transport snacks at the right temperature all day.
  • Avoid processed “snack foods” and stick to real, whole foods such a fruits, veggies, protein, and fats.
  • Keep your snacks around 150-200 calories
  • Snacking throughout the day will help keep you from over eating when you get to mealtime.
  • Plan your snacks ahead of time and portion them out each day to avoid overeating.
  • Don’t use snacking as something to do when you are bored, instead use it as a means of fueling your body throughout the day.

10 Healthy Go-To Snacks

  • 1 piece of fruit and a small handful of nuts
  • Plain Greek yogurt with a small handful of nuts
  • 1 Kind Bar with 5g of sugar or less
  • String cheese and an apple
  • 1 hardboiled egg
  • Veggies and hummus
  • 2 Wasa crackers with avocado and grilled chicken
  • Apple with peanut butter
  • Carrots and guacamole
  • Edamame or veggies with edamame hummus

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Many of our patients use the summer months to catch up on routine health screenings–gyn exams, dental cleanings, physicals–which is great.  Despite this motivation to get healthy, however, I have noticed that when it comes to vaccinations, many patients are unaware, or uninterested, in taking care of this very important–and effective–step in preventing disease.  The development of vaccines has been one of the most important and cost-effective public health initiatives of the past century, saving untold numbers of lives worldwide from now-preventable disease.  Ironically, this success has caused some vaccine apathy in our population, as many once-deadly diseases are simply off our radar and do not seem to pose an immediate threat.

The American Committee on Immunization Practices (ACIP) releases new vaccine updates annually, and occasionally more frequently.  CDC researchers recently analyzed data from the 2013 National Health Interview Survey and found that for at least six vaccines recommended for adults by the ACIP, the rates of coverage were far below the goals of the Healthy People 2020 targets (this is a national collaborative effort to reduce disease and promote health in America).

So, what vaccines should you be getting?  Here is a general list of vaccines recommended for a healthy adult:

1.  First of all, all adults should get a tetanus shot every 10 years, and a Tdap (Tetanus and Pertussis, or whooping cough) shot at least once.  In addition, pregnant women should be getting the Tdap shot in the third trimester of EVERY pregnancy, regardless of previous immunization status–this will protect you and your newborn from whooping cough, which can be deadly (it is usually recommended that any close contacts of your newborn also be up to date on this immunization).

2.  Flu shots are now universally recommended for everyone, healthy or not (this not only protects you, but contributes to “herd immunity”, reducing the likelihood of spreading disease through a community).

3.  Shingles vaccination is recommended for all adults over age 60, even if you have had the shingles, even if you think you have never had the chicken pox.

4.  Two pneumonia vaccines are recommended for all adults over age 65.  One or two pneumonia shots are also recommended for younger people who are smokers or have chronic lung diseases (including asthma) or certain other chronic diseases (including Diabetes, liver disease, congestive heart failure).

5.  MMR/Varicella (Chickenpox)–vaccination is recommended is you were born after 1957 and have not been previously vaccinated.  Some OBs recommend getting screened for titers for these diseases prior to conception, so women planning to conceive can get vaccinated safely ahead of time, reducing the risk of contracting these diseases while pregnant.

6.  Gardasil (HPV) vaccination with the 2-, 4-, or new 9-valent vaccine is recommended for all girls/women from age 9-26 to prevent cervical cancer (those who were previously vaccinated with the 2- or 4-valent vaccines do not have to repeat the series with the 9-valent version, because all of the vaccines protect against the highest-risk HPV strains, 16 and 18).  Cervical cancer is still a significant cause of death worldwide; the development of this vaccine is a remarkable modern vaccine success story.

7.  Hepatitis B may be considered for those who are sexually active, and is recommended for healthcare workers, as this liver disease can be spread through exposure to contaminated blood and body fluids.

This is by no means a comprehensive list; certain other vaccines like Hepatitis A, Typhoid, and Polio are recommended for travel to certain countries, or under other circumstances.  And there are some people with health conditions or allergies that are contraindications to some/all of the above vaccines, so it is best to have a conversation with your provider about what YOU need.  The takeaway point is that vaccines have changed the face of disease in our world, and they continue to be a valuable component of your efforts to maintain good health.  Be sure to round up your immunization records ahead of your next physical, so you and your physician can make sure you are up to date.


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Even though vitamin D is a hot topic in Women’s Health, the current recommendations start with newborns. The new recommendations for Vitamin D intake start within a few days of birth-400 International units in exclusively breast-fed infants. Starting at age one, the recommendation jumps to 600 I.U. (previously the recommendations was 200 I.U.) in part because it was found that the risk of rickets decreases substantially at the increased recommendations. Vitamin D supplementation recommendations actually start even earlier. Currently, pregnant females should be getting at least 600 I.U daily since vitamin d crossed the placental barrier and builds fetal stores. In darker skinned individual and individuals whose cultural and religious practices include complete skin cover, the recommendations are set at 1,000 I.U.

Having said that, sun exposure during most months, mid-day, for 10-15 minutes without sunscreen is sufficient for vitamin D synthesis in light skinned individuals. Dark skinned pigmentation, winter season, or northern latitudes can markedly reduce skin synthesis and increase dietary intake.

Besides living in northern latitudes and being darker skinned, other common causes of decreased vitamin D deficiency include decreased synthesis, decreased nutritional intake, maternal vitamin D deficiency, prematurity, exclusive breast feeding and obesity due to the increased sequestration of vitamin D in fat , malabsorption and medication interference with absorption. Most countries have milk and orange juice fortified supplementation to help with this. Other common foods that contain vitamin D are fatty fish, canned tuna fish, egg yolks, fortified cereals, beef liver, cod liver oil and calcium rich foods because your body needs calcium to absorb vitamin D.

In turn, vitamin D helps your muscles absorb calcium. Decreased calcium causes your muscles to cramp, hurt or feel weak. Included in your body muscles is the most important muscle of all, your heart muscle. Foods high in calcium include milk, yogurt, cheese, leafy greens, seafood, legumes and fruit. Also important to note is that there is no evidence to support calcium intake and increased risk of developing kidney stones.

With the increased daylight, now is the time to try and increase your vitamin D production and intake if you have not already done so. And when stopping in for your annual checkup, you can see how well you are doing with your vitamin D status.


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It is always important to drink plenty of water. However, now that the weather is heating up and summer is right around the corner, it becomes even more crucial to get enough water each day. The gold standard for water intake is at least 64 oz. every day, which boils down to eight -8o.z glasses. So, think about your day, how many glasses do you drink? If the answer is not at least 8 glasses, try to increase the amount.

Here are some other ways to increase water intake:

  • Eat foods with high water content
  • Cucumber
  • Watermelon
  • Green, leafy veggies
  • Celery
  • Tomatoes
  • Cauliflower and broccoli
  • Berries
  • Citrus fruits
  • Melon

Add flavor to your water, naturally:

  • Add slices of lemon, lime, orange, or other citrus fruit
  • Get an infusion water bottle that allows you to put fruit in the center cylinder to keep your water flavored all day.
  • Add cucumber for some freshness
  • Try adding mint or other fresh herbs to your water for an interesting flavor enhancer

Plan out your glasses of water throughout the day

Here’s an example

  • 1 glass immediately when you wake up
  • 1 with breakfast
  • 1 in the morning before lunch
  • 1 with lunch
  • 1 in the afternoon
  • 1 right before dinner
  • 1 with dinner
  • 1 at night

Get a big water bottle and drink it all day long, try to fill it up as you go throughout your day


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Spring has sprung. and soon those long, hot days of summer will be upon us. We are all ready to enjoy the warmer, days the sun has in store for us, so this is the perfect time to reflect on the potential hazards that can come with all of that UV exposure.

May is Skin Cancer Awareness Month, so let’s review some important skin cancer stats.

THE FACTS:

As a group, skin cancers are the most common cancers of humans. Melanoma is the most deadly form of skin cancer. The overall lifetime risk of melanoma is 1:50, but it represents the most common cancer in women aged 25-29 and the second most common cancer in women 30-34.

WHO IS AT RISK?

Melanoma can affect ANYONE, but there are certain people who are at greater risk.

  1. Caucasians have a higher risk than other races
  2. If you have >50 moles, or large/atypical moles, you are at higher risk.
  3. Caucasians with light skin, freckles, red or blond hair, and those with blue or green eyes are at higher risk.
  4. Your risk is increased if you have had a previous melanoma, other skin cancers (basal cell, squamous cell) or other cancers such as breast or thyroid cancer.
  5. You have an increased risk if you have a family history of melanoma.
  6. Your risk is increased if you have a history of a sunburn, or if you visited a tanning bed prior age 30.

PREVENTION:

Now that we know more about skin cancer and melanoma, the best strategy is to prevent the skin damagebefore it occurs. Here are some ways we can prevent skin cancer:

  1. Seek shade and avoid sunburns. It is most important to look for shade between l0am and 2pm when the suns rays are the strongest.
  2. Avoid sun lamps and tanning beds- as we said before, this is linked to an increased risk of melanoma especially if used before age 30.
  3. Wear hats with a 2-3 inch brim to protect your face, ears, and neck. Plain baseball caps leave your neck and ears exposed and straw hats offer less protection than those made with a tightly woven fabric. If possible, wear long sleeves and pants for added protection.
  4. Don’t forget the sunglasses with UVA and UVB protection to keep your eyes safe.
  5. Use a broad-spectrum sunscreen with an SPF of 30 or higher. Use at least a palmful to cover arms, legs, face, and neck. Use a lip balm with sunscreen as well. Be sure to apply 30 minutes prior to going out in the sun and reapply every 2 hours. Remember, sunscreen acts as a filter and does not give 100% protection. If you stay out in the sun for many hours in a day you can still get burned.
  6. Use extra caution near water, snow and sand as they reflect the damaging rays of the sun and can increase your chances of sunburn.

EARLY DETECTION:

Many skin cancers can be cured if found early, so surveillance and early detection are key. If you are in one of the high-risk groups, seeing a dermatologist yearly for a full body skin check is a good idea. You can do your own surveillance at home in between visits by following these tips:

  1. Look for any new growths or sores that do not heal.
  2. Follow the “ABCDE ‘s of skin cancer when evaluating moles:
    • Asymmetry–  ½ of a mole does not match the other half
    • Border– the edges of the mole are ragged, notched or blurred
    • Color– the color of the mole is mottled or uneven
    • Diameter– the size of the mole is unusually large, greater than the size of the tip of a pencil eraser (6mm)
    • Evolving– a mole is changing in size, shape or color, or if a mole is new to you.

If you note any of these changes, make an appointment to see your doctor or dermatologist for further evaluation. With a little diligence, you can still enjoy the energizing summer sun and keep your skin safe at the same time!


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27/Apr/2015

Although there are different types of skin cancer, melanoma is by far the most dangerous type. Melanoma is the most common form of cancer for adults ages 25-29 and, despite being highly curable if caught early, an estimated 1 American dies every 61 minutes because of this cancer.

What is Melanoma?

Melanoma is a type of cancer that originates from the cells in your skin that hold pigment – melanocytes. The majority of melanomas are black or brown, but they can also be pink, purple, red, white and blue! The primary cause of this type of cancer is intense exposure to ultraviolet light (typically resulting in sunburn)

ABCDEs of Melanoma

The biggest prevention tool for melanoma is knowing your skin and noticing any changes that occur. To help understand changes, you can use ‘the ABCDEs of Melanoma’:

Asymmetry – regular moles are more likely to be symmetrical

Borders – regular moles typically have smooth borders, whereas Melanoma can have rough, even scalloped borders

Color – regular moles tend to be uniform in color

Diameter – benign moles tend to be small – under ¼ inch

Evolution – regular moles do not change over time; any change in size, color, shape or unusual activity -such as bleeding, crusting or itching – is usually a sign of danger.

What can I do?

Other than monitoring your skin and having annual skin checks with a dermatologist, there are steps you can take to avoid the kind of exposure that causes melanoma:

  • Stay in the shade, especially between the hours of 10am and 4 pm ‘peak sun hours’
  • Avoid tanning, especially in UV tanning beds
  • Use a broad spectrum sunscreen that covers both UVA and UVB with an SPF of 30-50. Sunscreens with an SPF of over 50 have been shown to have a limited benefit and can be more costly. Also – do not forget to reapply our sunscreen every 2 hours or after excessive sweating and/or swimming.
  • Last but not least – make sure to keep your newborns shaded and out of the sun and make sure to use sunscreen once your baby has reached 6 months!

If you have any moles that you are concerned about, our physicians, Dr. Lauren O’Brien and Dr. Stephanie McKnight will be happy to see you and even remove the lesion if necessary! We can also refer you to a dermatologist if you do not see one regularly. So take care of your skin and have a safe and wonderful summer!


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The time for the big spring clean is upon us once again, thank goodness! In your quest to rid your house of all things winter and start fresh this spring, don’t neglect your pantry. Take advantage of this fresh start to purge your pantry, fridge, drawers, and other secret hiding spaces of all the junk that has accumulated over the past few months (or years).

Here are a few tips to help you purge your kitchen of the unhealthy items and replace them with whole, fresh, healthy foods.

Check the labels: As a rule, you should always check the nutrition label and ingredient list before buying any foods, condiments, drinks, etc. If the item is high in sugar, high in sodium, or has trans fat, get rid of it. Always check the serving size. Although a container may appear to be one serving, make sure you check to see just how many servings it contains. The following additives are a big red flag and a good indicator to purge that item from your pantry.

  • High fructose corn syrup
  • Artificial colors
  • Artificial flavors
  • Artificial sugars
  • Anything with a number
  • Enriched wheat
  • Hydrogenated oil
  • Monosodium glutamate (MSG)
  • Preservatives (such as BHA, BHT, potassium sorbate)

Chuck the junk: Get rid of the foods, snacks, and drinks that are keeping you from sticking to a healthy eating routine. Here are some items to toss:

  • Bread
  • Potato chips, pretzels, crackers, corn chips
  • Ice cream, frozen yogurt, sorbet, popsicles
  • Candy, cookies, brownies, cake
  • Fried foods and snacks
  • Soda, diet soda, juice, artificially flavored and sweetened drinks
  • Artificial sweeteners

Check the expiration date: Make sure the food in your fridge and pantry has not expired. If it is expired, toss it out and replace it with a new, healthy version.

Donate your discards: After purging your kitchen of everything you no longer want or need, you may feel a little guilty about throwing it away. If you have a lot of unopened food, do some research to find a local food pantry, food bank, etc. and see if they will accept your unopened items.

Replenish your stock: Take inventory of what you got rid of and try to replenish your stock with the healthy alternative. For example, if you got rid of condiments containing artificial colors, flavors, and preservatives, find a natural alternative with minimal ingredients. A few great places to shop that don’t allow many, or any, of the unhealthy items on their shelves are Trader Joe’s, Whole Foods, and Mom’s Organic Market.


A Note from RWWC

“Since our founding in 2008, our goal has been to provide primary care for women. Our team of physicians and nurse practitioners are dedicated to providing preventive care, diagnosis and treatment of acute and chronic disease(s) and coordination of care with specialists.”

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